"Millie'S" James House Scones

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a large bowl, combine flour, sugar, baking powder and salt.

3. 3

   Stir in currants and orange rind.

4. 4

   Cut in butter until crumbly.

5. 5

   Add egg and milk.

6. 6

   Stir until dough clings together.

7. 7

   Knead gently 12 to 15 minutes on a lightly floured board.

8. 8

   Cut dough into fourths and form squares about 1/2 inch thick.

9. 9

   Cut each square diagonally twice to form 4 triangles. Place squares on a lightly greased baking sheet (or freeze for future baking).

10. 10

    Bake for 15 to 20 minutes, until golden brown. Yields 16 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.