Bobbie'S Banana Bread Recipe

Name: Bobbie'S Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium bananas, mashed; 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. granulated sugar; 2 eggs; 1/4 c. plain yogurt or sour cream; 1 tsp. vanilla; 2 c. flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/8 tsp. cardamom; 1/8 tsp. nutmeg; 1/8 tsp. allspice; 1/2 -1 c. chopped nuts, optional (I use pecans, and I often toast them first)

Servings: persons

3 medium bananas, mashed
1/2 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
2 eggs
1/4 c. plain yogurt or sour cream
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. cardamom
1/8 tsp. nutmeg
1/8 tsp. allspice
1/2 -1 c. chopped nuts, optional (I use pecans, and I often toast them first)

1
Preheat the oven to 350. Grease a large loaf pan.
2
Cream together the butter and the sugars. Add in the mashed bananas, and beat well. Add in the eggs, one at a time, beating well after each addition. Add in the yogurt and vanilla.
3
Sift together the flour and all the dry ingredients except the nuts. Add this to the batter, and mix well. Stir in the nuts.
4
Pour the batter into the loaf pan and bake at 350 for 45-50 minutes, until a toothpick inserted into the center of the loaf comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium bananas, mashed, 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. granulated sugar, and more.

Yes, Bobbie'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie'S Banana Bread

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