Bobaloos Greek Shrimp Recipe

Name: Bobaloos Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Large Raw Shrimp, Peeled & Deveined; ⅓ cups Fresh Lemon Juice (3 Lemons); 1 Tablespoon Butter; 3/4 cups Green Onion Tops, Thinly Sliced; 2 cloves Garlic, Minced; 3 whole Large, Ripe Tomatoes, Peeled & Cut Into Wedges; 3/4 teaspoons Dried Oregano; 4 ounces, weight Feta Cheese, Crumbled; 1/2 cups Sherry; 2 Tablespoons Fresh Italian Parsley, Chopped; 1 cup Dried Long Grain Rice Or Orzo, Cooked According To Package Directions

Servings: persons

1- 1/2 pound Large Raw Shrimp, Peeled & Deveined
⅓ cups Fresh Lemon Juice (3 Lemons)
1 Tablespoon Butter
3/4 cups Green Onion Tops, Thinly Sliced
2 cloves Garlic, Minced
3 whole Large, Ripe Tomatoes, Peeled & Cut Into Wedges
3/4 teaspoons Dried Oregano
4 ounces, weight Feta Cheese, Crumbled
1/2 cups Sherry
2 Tablespoons Fresh Italian Parsley, Chopped
1 cup Dried Long Grain Rice Or Orzo, Cooked According To Package Directions

1
Combine shrimp and lemon juice in a bowl and put in the fridge until ready to use.
2
Melt butter in a large skillet over medium heat.
3
Add green onions and cook for 2 to 3 minutes.
4
Add tomatoes and garlic and cook for 3 to 4 minutes.
5
Add oregano, and cook for several minutes, until soft.
6
Drain shrimp and add to skillet.
7
Cook for 3 minutes, turning shrimp halfway through to cook evenly.
8
Add sherry and feta and cook for a couple of minutes, until the alcohol burns off and the feta melts a bit.
9
Serve over hot, cooked rice or orzo.
10
Garnish with chopped parsley and enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Large Raw Shrimp, Peeled & Deveined, ⅓ cups Fresh Lemon Juice (3 Lemons), 1 Tablespoon Butter, 3/4 cups Green Onion Tops, Thinly Sliced, and more.

Yes, Bobaloos Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobaloos Greek Shrimp

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