How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Wade (Deer) Tamales?

You need 12 ingredients. The key ingredients include: 6 1/2 lb. lean pork roast, 6 1/2 lb. venison or beef roast, 4 tsp. ground cumin, 2 tsp. ground black pepper, and more.

Is Bob Wade (Deer) Tamales suitable as soups & stews?

Yes, Bob Wade (Deer) Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob Wade (Deer) Tamales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Wade (Deer) Tamales Recipe

Name: Bob Wade (Deer) Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb. lean pork roast; 6 1/2 lb. venison or beef roast; 4 tsp. ground cumin; 2 tsp. ground black pepper; 2 whole bulbs garlic, minced; 2 tsp. black peppercorns; 1 (3 oz.) bottle chili powder; 1 1/4 c. salt or less; 1/4 c. picante sauce; 2 Tbsp. ground fresh green chilies (optional); 3 lb. dried corn shucks; 15 lb. prepared masa

Try this homemade Bob Wade (Deer) Tamales recipe the whole family will love. Made with lean pork roast, beef roast, ground cumin and ground black pepper…

This Bob Wade (Deer) Tamales relies on simple, everyday ingredients such as lean pork roast, venison or beef roast, ground cumin and ground black pepper. It comes together quickly and makes 4 servings, at about 4014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bob Wade (Deer) Tamales

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions