How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob's University Of Florida Crab Meat Casserole Recipe?

You need 7 ingredients. The key ingredients include: 2 can crabmeat, 1 can whole tomatoes, 1 ct lowfat sour cream, (16 ounce.), 1 x onion, minced, and more.

Is Bob's University Of Florida Crab Meat Casserole Recipe suitable as seafood?

Yes, Bob's University Of Florida Crab Meat Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob's University Of Florida Crab Meat Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's University Of Florida Crab Meat Casserole Recipe Recipe

Name: Bob's University Of Florida Crab Meat Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can crabmeat; 1 can whole tomatoes; 1 ct lowfat sour cream, (16 ounce.); 1 x onion, minced; 1 x green bell pepper, minced; 2 tsp butter; 1 c. Cheddar cheese, shredded spaghetti

Bob's University Of Florida Crab Meat Casserole Recipe – a delicious recipe with crabmeat, tomatoes, sour cream, onion, green bell pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can crabmeat
1 can whole tomatoes
1 ct lowfat sour cream, (16 ounce.)
1 x onion, minced
1 x green bell pepper, minced
2 tsp butter
1 c. Cheddar cheese, shredded spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Bob's University Of Florida Crab Meat Casserole Recipe

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