Light Creme Brulee – a delicious recipe with eggs, egg yolks, sugar, milk, light cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In heavy saucepan, combine milk, cream, and vanilla bean; cook over med-low heat until bubbles form around edge of pan. Do not boil. Meanwhile place egggs and egg yolks in bowl. Combine sugar & cornstarch; beat into eggs.
2
Gradually pour in hot milk mixture, stirring constantly. Return to pan and cook over med-low heat, stirring until thick enough to coat back of metal spoon. Strain into 4 cup (l L) baking dish or 6 indiv custar cups. Let cool, stirring occas, refrigerate for at least 6 hrs or until firm.
3
About 2 hrs before serving, evenly spread Hazelnut Praline over custard place on baking sheet and broil for 3-4 mins or until praline is dark golden brown. refrigerate until chilled.
396
kcal
Calories
32
g
Fat
12
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 2 tablespoons granulated sugar, 1/2 cup milk, and more.
Yes, Light Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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