Bob'S Succulent Coleslaw Recipe

Name: Bob'S Succulent Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion; 1 cup shredded carrot; 1/8 cup fresh parsley; 1/2 head cabbage; 1 cup mayonnaise (I prefer Hellmans or Best Foods); 1/2 teaspoon seasoning salt; 1/4 teaspoon ground pepper; 2 tablespoons sugar; 1/4 teaspoon lemon-pepper seasoning; 1/4 cup apple cider vinegar

Servings: persons

1 green onion
1 cup shredded carrot
1/8 cup fresh parsley
1/2 head cabbage
1 cup mayonnaise (I prefer Hellmans or Best Foods)
1/2 teaspoon seasoning salt
1/4 teaspoon ground pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1/4 cup apple cider vinegar

1
Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
2
Slowly add vinegar to mixture until combined.
3
Set aside in fridge for 30 minutes.
4
In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
5
Pulse until nicely chopped, but not mushy.
6
Thinly slice the other half of the cabbage.
7
In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
8
Let rest for at least an hour. Overnight is best.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green onion, 1 cup shredded carrot, 1/8 cup fresh parsley, 1/2 head cabbage, and more.

Yes, Bob'S Succulent Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bob'S Succulent Coleslaw

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