Bob'S Stuffed Banana Peppers Recipe

Name: Bob'S Stuffed Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 banana peppers; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 1/2 teaspoons salt, divided; 1/2 teaspoon ground black pepper, divided; 1 egg; 1 teaspoon Worcestershire sauce; 1/2 cup grated Parmesan cheese; 1 pound hot Italian sausage; 1 pound mild Italian sausage; 1 1/2 cups bread crumbs

Servings: persons

8 banana peppers
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper, divided
1 egg
1 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese
1 pound hot Italian sausage
1 pound mild Italian sausage
1 1/2 cups bread crumbs

1
Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
2
Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
3
Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
4
Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
5
Bake uncovered in preheated oven for 1 hour.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 banana peppers, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Bob'S Stuffed Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Stuffed Banana Peppers

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