Bob'S Pina Colada Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter in a bowl. Add eggs and vanilla. Mix well.

3. 3

   Add defrosted pineapple juice and mix.

4. 4

   In another bowl combine flour and baking soda. Add to liquid mixture. Mix well.

5. 5

   Stir in oats, coconut and pineapple, then mix well.

6. 6

   Drop by rounded tablespoons on ungreased cookie sheet and bake for 10-12 minutes until light golden brown.

7. 7

   Cool one minute on cookie sheet then transfer to cooling rack to complete cooling.

8. 8

   Store in air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.