How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Mom'S Banana Bread(Sugar Free) ?

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable or canola oil, 1 c. Splenda, 2 eggs, beaten, 3 bananas, mashed, and more.

Is Bob'S Mom'S Banana Bread(Sugar Free) suitable as baking & desserts?

Yes, Bob'S Mom'S Banana Bread(Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bob'S Mom'S Banana Bread(Sugar Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bob'S Mom'S Banana Bread(Sugar Free) Recipe

Name: Bob'S Mom'S Banana Bread(Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable or canola oil; 1 c. Splenda; 2 eggs, beaten; 3 bananas, mashed; 2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. nuts, chopped; 1/2 tsp. vanilla; 1/2 c. milk

Bake this irresistible Bob'S Mom'S Banana Bread(Sugar Free) at home. Made with vegetable, Splenda, eggs and bananas. Easy step-by-step instructions incl…

This Bob'S Mom'S Banana Bread(Sugar Free) relies on simple, everyday ingredients such as vegetable or canola oil, splenda, eggs, beaten and bananas, mashed. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bob'S Mom'S Banana Bread(Sugar Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob'S Mom'S Banana Bread(Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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