Bob'S Grilled Vegetable Terrine Recipe

Name: Bob'S Grilled Vegetable Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 yellow peppers (or any peppers you have); 1 large eggplant; 2 large zucchini; 6 tablespoons olive oil; 1 large red onion, finely sliced; 1/2 cup raisins; 1 tablespoon red wine vinegar; 1 2/3 cups tomato juice; 2 tablespoons gelatin; basil leaves (to garnish); DRESSING; 6 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ground black pepper

Servings: persons

2 red peppers
2 yellow peppers (or any peppers you have)
1 large eggplant
2 large zucchini
6 tablespoons olive oil
1 large red onion, finely sliced
1/2 cup raisins
1 tablespoon red wine vinegar
1 2/3 cups tomato juice
2 tablespoons gelatin
basil leaves (to garnish)
DRESSING
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
ground black pepper

1
Grill the pepper under a hot grill and skin.
2
Grill or fry the eggplant and zucchini, with the olive oil and set aside.
3
Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy.
4
Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered).
5
Heat half the tomato juice with the gelatine; dissolve over low heat stirring.
6
add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
7
layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper.
8
Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
9
Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it).
10
Cover and chill till set.
11
Whisk all the dressing ingredients together.
12
Have a glass of wine.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 red peppers, 2 yellow peppers (or any peppers you have), 1 large eggplant, 2 large zucchini, and more.

Yes, Bob'S Grilled Vegetable Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bob'S Grilled Vegetable Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions