Bob'S Grilled Vegetable Terrine Recipe

Name: Bob'S Grilled Vegetable Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 yellow peppers (or any peppers you have); 1 large eggplant; 2 large zucchini; 6 tablespoons olive oil; 1 large red onion, finely sliced; 1/2 cup raisins; 1 tablespoon red wine vinegar; 1 2/3 cups tomato juice; 2 tablespoons gelatin; basil leaves (to garnish); DRESSING; 6 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ground black pepper

Servings: persons

2 red peppers
2 yellow peppers (or any peppers you have)
1 large eggplant
2 large zucchini
6 tablespoons olive oil
1 large red onion, finely sliced
1/2 cup raisins
1 tablespoon red wine vinegar
1 2/3 cups tomato juice
2 tablespoons gelatin
basil leaves (to garnish)
DRESSING
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
ground black pepper

1
Grill the pepper under a hot grill and skin.
2
Grill or fry the eggplant and zucchini, with the olive oil and set aside.
3
Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy.
4
Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered).
5
Heat half the tomato juice with the gelatine; dissolve over low heat stirring.
6
add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
7
layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper.
8
Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
9
Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it).
10
Cover and chill till set.
11
Whisk all the dressing ingredients together.
12
Have a glass of wine.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 red peppers, 2 yellow peppers (or any peppers you have), 1 large eggplant, 2 large zucchini, and more.

Yes, Bob'S Grilled Vegetable Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Grilled Vegetable Terrine

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