Bob Hope'S Lemon Pie

1. 1

   Combine sugar, cornstarch and salt in pan.

2. 2

   Gradually add water.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Cook 1 minute until mixture is clear and thickened.

5. 5

   Stir small amount into beaten egg yolks.

6. 6

   Return to hot mixture.

7. 7

   Cook for 3 minutes.

8. 8

   Stir in lemon juice, butter and rind.

9. 9

   Pour into shell.

* Per serving · 4 servings · Values may vary.

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