Bob Hope'S Lemon Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine first three ingredients in boiler; add water.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Cook 2 minutes or until mixture is clear and thickens.

5. 5

   Stir small amount of mixture into beaten egg yolks.

6. 6

   Stir egg yolks into hot mixture.

7. 7

   Cook on low heat for 3 minutes.

8. 8

   Stir in 1/3 cup fresh lemon juice, oleo and grated lemon.

9. 9

   Pour into pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.