Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. candied fruit (green and red cherries, pineapple, peel or citron); 2 c. raisins; 3/4 c. sweet white wine or grape juice; 1 c. chopped nuts; 1 1/3 c. flour; 1 c. brown sugar, packed; 6 Tbsp. butter or oleo, softened; 2 eggs, slightly beaten; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 1/2 lb. candied fruit (green and red cherries, pineapple, peel or citron)
2 c. raisins
3/4 c. sweet white wine or grape juice
1 c. chopped nuts
1 1/3 c. flour
1 c. brown sugar, packed
6 Tbsp. butter or oleo, softened
2 eggs, slightly beaten
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. baking soda
1/4 tsp. salt

1
In a medium bowl, combine fruits, raisins and wine.
2
Cover and let stand overnight.
3
In a large bowl, combine flour, sugar, butter, eggs, cinnamon, cloves, baking soda and salt.
4
Beat until well mixed, scraping the sides of bowl.
5
Stir in fruit mixture and nuts.
6
Spread batter evenly in greased and floured jelly roll pan (15 1/2 x 10 1/2-inch).
7
Bake at 350u00b0 for about 30 minutes.
8
Cool in pan and cut into bars.
9
Yields about 4 dozen bars.
10
May be cooked in greased miniature tins, fill about 2/3 full.
11
Bake at 350u00b0 for about 25 minutes.
12
Yields about 40 round cakes.

772

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. candied fruit (green and red cherries, pineapple, peel or citron), 2 c. raisins, 3/4 c. sweet white wine or grape juice, 1 c. chopped nuts, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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