24 Hour Omelet

1. 1

   Brown sausage and drain.

2. 2

   Add dash of cayenne.

3. 3

   Place bread cubes in 9 X 13 dish pan and spread with sausage.

4. 4

   Add green chile.

5. 5

   Beat eggs, milk, salt and dry mustard together.

6. 6

   Pour over bread and meat.

7. 7

   Top with cheese.

8. 8

   Cover with foil and let sit in refrigerator overnight.

9. 9

   Bake covered for 1 1/2 hours at 350 degrees.

10. 10

    Let sit for 15 - 25 minutes before cutting and serving.

No nutritional information available.

No additional tips available.