Bob Evans-Ish Meatloaf

1. 1

   Mix hamburger, sausage, eggs, and onions well.

2. 2

   Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.

3. 3

   Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.

4. 4

   Using a large cutting board or other surface, knead the meat to get as much air out as possible.

5. 5

   After meat is well kneaded (gently!) place into a greased bread pan.

6. 6

   Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.

7. 7

   Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.