Boar Ragu With Pappardelle Recipe

Name: Boar Ragu With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Boar; 7 -8 lbs boar, shoulder; 1 cup olive oil; 1 large carrot, diced; 1 large onion, diced; 2 celery ribs, diced; 1 calabrian chili; 1 quart red wine (Chianti or Cabernet); 2 cups water; 1 (28 ounce) can san marzano tomato in juice; 2 sprigs rosemary; 2 sprigs thyme; chopped fennel; flour, for thickening; For the pasta; 2 lbs fresh pappardelle pasta; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped shallot; boar meat

Servings: persons

For the Boar
7 -8 lbs boar, shoulder
1 cup olive oil
1 large carrot, diced
1 large onion, diced
2 celery ribs, diced
1 calabrian chili
1 quart red wine (Chianti or Cabernet)
2 cups water
1 (28 ounce) can san marzano tomato in juice
2 sprigs rosemary
2 sprigs thyme
chopped fennel
flour, for thickening
For the pasta
2 lbs fresh pappardelle pasta
1 tablespoon olive oil
1 tablespoon chopped garlic
1 tablespoon chopped shallot
boar meat

1
Pre-heat oven to 275u00b0F.
2
In a large pot or brazier with lid, heat oil and heavily brown shoulder on all sides.
3
Add remaining ingredients for the boar, tightly cover and roast in oven for 4-1/2 to 5 hours (until fork tender).
4
Remove from brazier and separate with fork or chop coarsely.
5
In a large stockpot, bring water to a boil, salted. Add 2 lbs. fresh pappardelle to boiling water.
6
While pasta is cooking, heat olive oil in saute pan. Brown garlic and shallot.
7
Add pork and toss, add peas, sauce, toss and simmer.
8
Add cooked, strained, pasta and remaining butter. Toss well to combine. Serve in bowl and garnish with mint and cheese.

1449

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Boar, 7 -8 lbs boar, shoulder, 1 cup olive oil, 1 large carrot, diced, and more.

Yes, Boar Ragu With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boar Ragu With Pappardelle

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