Homemade Pork Sausages With Colcannon And Applesauce Recipe

Name: Homemade Pork Sausages With Colcannon And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fatty ground (minced) pork; 1 cup fresh breadcrumbs; 1 egg, lightly beaten; 1 clove garlic, crushed; 1 tablespoon chopped fresh parsley or marjoram; Salt and freshly ground black pepper; 3 tablespoons olive oil or sunflower oil; 3 pounds baking or russet (floury) potatoes, scrubbed; 1/2 cup butter; 1 pound, 2 ounces green cabbage, outer leaves removed; 2 tablespoons water; 1 cup milk, heated; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper; 1 large cooking apple, peeled, cored and coarsely chopped; 1 tablespoon water; 2-4 tablespoons sugar

Servings: persons

1 pound fatty ground (minced) pork
1 cup fresh breadcrumbs
1 egg, lightly beaten
1 clove garlic, crushed
1 tablespoon chopped fresh parsley or marjoram
Salt and freshly ground black pepper
3 tablespoons olive oil or sunflower oil
3 pounds baking or russet (floury) potatoes, scrubbed
1/2 cup butter
1 pound, 2 ounces green cabbage, outer leaves removed
2 tablespoons water
1 cup milk, heated
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper
1 large cooking apple, peeled, cored and coarsely chopped
1 tablespoon water
2-4 tablespoons sugar

1
To make the sausages, mix together the pork, breadcrumbs, egg, garlic and parsley.
2
Season with salt and pepper.
3
Fry a tiny bit of the mixture in a pan with a little olive or sunflower oil to see if the seasoning is good.
4
Divide the mixture into 12 portions and shape each one into a sausage.
5
Place on a baking sheet or plate and set aside until you want to cook them.
6
(Chilling them for a day in the fridge is fine, or you can freeze them.)

1237

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound fatty ground (minced) pork, 1 cup fresh breadcrumbs, 1 egg, lightly beaten, 1 clove garlic, crushed, and more.

Yes, Homemade Pork Sausages With Colcannon And Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausages With Colcannon And Applesauce

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