How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausages With Colcannon And Applesauce?

You need 17 ingredients. The key ingredients include: 1 pound fatty ground (minced) pork, 1 cup fresh breadcrumbs, 1 egg, lightly beaten, 1 clove garlic, crushed, and more.

Is Homemade Pork Sausages With Colcannon And Applesauce suitable as meat & poultry?

Yes, Homemade Pork Sausages With Colcannon And Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausages With Colcannon And Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausages With Colcannon And Applesauc

Name: Homemade Pork Sausages With Colcannon And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fatty ground (minced) pork; 1 cup fresh breadcrumbs; 1 egg, lightly beaten; 1 clove garlic, crushed; 1 tablespoon chopped fresh parsley or marjoram; Salt and freshly ground black pepper; 3 tablespoons olive oil or sunflower oil; 3 pounds baking or russet (floury) potatoes, scrubbed; 1/2 cup butter; 1 pound, 2 ounces green cabbage, outer leaves removed; 2 tablespoons water; 1 cup milk, heated; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper; 1 large cooking apple, peeled, cored and coarsely chopped; 1 tablespoon water; 2-4 tablespoons sugar

Try this homemade Homemade Pork Sausages With Colcannon And Applesauce recipe the whole family will love. Made with ground, fresh breadcrumbs, egg and c…

This Homemade Pork Sausages With Colcannon And Applesauce relies on simple, everyday ingredients such as fatty ground (minced) pork, fresh breadcrumbs, egg, lightly beaten and garlic, crushed. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Pork Sausages With Colcannon And Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions