Bo-Berry Biscuits Recipe Recipe

Name: Bo-Berry Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BoBerry Biscuits; 2 cups flour; 1 cup nonfat milk; 1/3 cup sugar; 5 tablespoons butter; 4 teaspoons baking powder; 1 teaspoon salt; 3 ounces dried blueberries (dehydrated); Glaze; 1 cup powdered sugar, shifted; 1/8 cup water; 1 teaspoon vanilla; 1/2 teaspoon lemon juice

Servings: persons

BoBerry Biscuits
2 cups flour
1 cup nonfat milk
1/3 cup sugar
5 tablespoons butter
4 teaspoons baking powder
1 teaspoon salt
3 ounces dried blueberries (dehydrated)
Glaze
1 cup powdered sugar, shifted
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice

1
Directions:.
2
One hour before baking take take butter and place in freezer.
3
Preheat oven to 450u00b0F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about 1/4 - 1/2 thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
4
Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
5
Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

582

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BoBerry Biscuits, 2 cups flour, 1 cup nonfat milk, 1/3 cup sugar, and more.

Yes, Bo-Berry Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bo-Berry Biscuits Recipe

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