Strawberry Cream Cheese Pie

1. 1

   In a small saucepan, sprinkle gelatin over 1/2 cup water; let stand for 1 minute.

2. 2

   Cook over medium heat, stirring constantly, until mixture is clear.

3. 3

   Cool to room temperature.

4. 4

   In a large bowl, beat cream cheese until fluffy.

5. 5

   Gradually add sugar, orange juice concentrate, orange liqueur and gelatin mixture; mix well. Spoon into graham crackers crust, smoothing the top.

6. 6

   Cover and refrigerate until firm.

7. 7

   Hull strawberries and cut in halves; arrange over pie.

8. 8

   In a small saucepan, place currant jelly and 1 teaspoon water.

9. 9

   Stir over low heat until smooth.

10. 10

    Spoon over strawberries.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.