Blushing Turkey and Cheese Sandwiches

1. 1

   Slice rolls in half horizontally, leaving 1 long side attached.

2. 2

   Evenly divide the cheese among the 4 cut bottom halves of each roll & spread evenly.

3. 3

   In a bowl, combine chopped cherries, mayonnaise, mustard & basil, mixing well.

4. 4

   Spread 3 to 4 tablespoons of this cherry mixture on the cut side of each top half.

5. 5

   For each sandwich divide the turkey among the 4 sandwiches, layering it onto the cheese.

6. 6

   Divide the spinach leaves among the 4 sandwiches.

7. 7

   Serve immediately or keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.