Blushing Peach Banana Jam

1. 1

   Mix peaches, bananas, cherries, and lemon juice into a large saucepan.

2. 2

   Mix pectin into fruit in pan.

3. 3

   Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).

4. 4

   Add and stir in the sugar.

5. 5

   Bring to a full rolling boil once again.

6. 6

   Stir constantly and boil. Boil rapidly for one minute.

7. 7

   Remove from heat.

8. 8

   Skim off foam.

9. 9

   Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.

10. 10

    Ladle into sterilized canning jars, leaving 1/4 inch headspace.

11. 11

    Make sure jar rims are clean and cover with two piece metal lids and rings.

12. 12

    Hot water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.