Blushing Maine Lobster Cakes Recipe

Name: Blushing Maine Lobster Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 eggs; 2 tablespoons ketchup; 2 tablespoons mayonnaise; 2 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon paprika; 2 tablespoons diced pimentos; 2 tablespoons finely chopped chives; 1 pound lobster meat, cooked and chopped; 1/2 cup crushed butter crackers, plus 1/2 cup; Rosey Sauce, recipe follows; 1/2 cup mayonnaise; 2 teaspoons ketchup; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt

Servings: persons

Olive oil
2 eggs
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
2 tablespoons diced pimentos
2 tablespoons finely chopped chives
1 pound lobster meat, cooked and chopped
1/2 cup crushed butter crackers, plus 1/2 cup
Rosey Sauce, recipe follows
1/2 cup mayonnaise
2 teaspoons ketchup
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt

1
Preheat oven to 425 degrees F.
2
Oil a cookie sheet with olive oil.
3
In a medium bowl, lightly beat eggs with a wire whisk.
4
Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika.
5
Stir in the pimentos and chives.
6
Add lobster meat and 1/2 cup of the crushed butter crackers.
7
Stir gently to combine.
8
Form the mixture into 8 cakes, using a 1/3-cup measure for each.
9
Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet.
10
Flatten slightly to make a 3-inch cake.
11
Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
12
Drizzle Rosey Sauce over cakes or serve on the side.
13
Combine all ingredients in a small bowl and stir until smooth.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Olive oil, 2 eggs, 2 tablespoons ketchup, 2 tablespoons mayonnaise, and more.

Yes, Blushing Maine Lobster Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blushing Maine Lobster Cakes

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