Blushing Fruit Tarts With Amaretto Truffle Sauce Recipe

Name: Blushing Fruit Tarts With Amaretto Truffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; Dash salt; 3/4 cup unsalted butter, cubed; 2 large egg yolks, beaten; 1/4 cup chopped almonds; 3 tablespoons coarse sugar; 1/2 cup chopped dried apricots; 1/2 cup dried cranberries; 1/2 cup dried cherries; 1 tablespoon sugar; 1 cup Amaretto, divided; 1-1/4 cups fresh or frozen blueberries; 2 teaspoons cornstarch; 1 cup white baking chips; 1/2 cup heavy whipping cream; 3 tablespoons Amaretto

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
Dash salt
3/4 cup unsalted butter, cubed
2 large egg yolks, beaten
1/4 cup chopped almonds
3 tablespoons coarse sugar
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup dried cherries
1 tablespoon sugar
1 cup Amaretto, divided
1-1/4 cups fresh or frozen blueberries
2 teaspoons cornstarch
1 cup white baking chips
1/2 cup heavy whipping cream
3 tablespoons Amaretto

1
Place the flour, sugar and salt in a food processor. Cover and pulse until blended. Add butter; pulse until mixture resembles coarse crumbs. While processing, gradually add egg yolks until dough forms a ball. Divide dough into five portions; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
2
Roll out four portions into 6-in. circles. Press into 4-in. fluted tart pans with removable bottoms. Trim edges. Line unpricked pastry shells with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on a
3
.
4
Bake at 400u00b0 for 8 minutes. Remove foil and weights; bake 4 minutes longer. Cool on a wire rack. Meanwhile, crumble remaining pastry; toss with almonds and sugar. Set aside.
5
In a small saucepan, combine the apricots, cranberries, cherries, sugar and 3/4 cup Amaretto. Bring to a boil. Add blueberries; cook 10 minutes longer. Combine cornstarch and remaining Amaretto until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Pour into crusts; sprinkle with crumbled pastry. Bake at 400u00b0 10-15 minutes longer or until topping is golden brown. Cool on a wire rack.
7
Place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in Amaretto. Cool, stirring occasionally. Drizzle over tarts.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, Dash salt, 3/4 cup unsalted butter, cubed, and more.

Yes, Blushing Fruit Tarts With Amaretto Truffle Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blushing Fruit Tarts With Amaretto Truffle Sauce

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