Blushing Applesauce

1. 1

   Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.

2. 2

   Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.

3. 3

   Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.