Roasted Two-Tone Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Coat large roasting pan with cooking spray.

3. 3

   Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.

4. 4

   In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.

5. 5

   Spread potatoes in prepared roasting pan.

6. 6

   Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.

7. 7

   Stir in nutmeg toward end of roasting.

8. 8

   Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.

9. 9

   Serve hot.

No additional tips available.