Blumenkohlcremesuppe(Cream Of Cauliflower Soup)

Name: Blumenkohlcremesuppe(Cream Of Cauliflower Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1/2 head cauliflower; 1/4 c. flour; salt; white pepper; ground nutmeg; chopped parsley; croutons; 1 chicken bouillon cube; 3 Tbsp. butter; 1 c. cream or milk; 2 oz. grated Cheddar cheese; minced chives; chopped dill

Servings: persons

3 c. water
1/2 head cauliflower
1/4 c. flour
salt
white pepper
ground nutmeg
chopped parsley
croutons
1 chicken bouillon cube
3 Tbsp. butter
1 c. cream or milk
2 oz. grated Cheddar cheese
minced chives
chopped dill

1
Place the water and bouillon cube in a saucepan and heat until the bouillon cube dissolves.
2
Break the cauliflower into flowerets and cook in the bouillon until tender.
3
Remove the cauliflower and select about 8 flowerets which are most intact and set aside.
4
Chop or puree the remainder.
5
Melt the butter in a saucepan and add the flour, stirring constantly.
6
Cook for 1 to 2 minutes, then add the cauliflower puree and the cooking liquid.
7
Stirring constantly, add the milk or cream, salt and nutmeg.
8
Simmer 3 to 5 minutes.
9
Add the cheese and the reserved flowerets.
10
Serve in individual dishes. Sprinkle with chives, parsley, dill and croutons before serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1/2 head cauliflower, 1/4 c. flour, salt, and more.

Yes, Blumenkohlcremesuppe(Cream Of Cauliflower Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!