Blumenkohlcremesuppe(Cream Of Cauliflower Soup)

1. 1

   Place the water and bouillon cube in a saucepan and heat until the bouillon cube dissolves.

2. 2

   Break the cauliflower into flowerets and cook in the bouillon until tender.

3. 3

   Remove the cauliflower and select about 8 flowerets which are most intact and set aside.

4. 4

   Chop or puree the remainder.

5. 5

   Melt the butter in a saucepan and add the flour, stirring constantly.

6. 6

   Cook for 1 to 2 minutes, then add the cauliflower puree and the cooking liquid.

7. 7

   Stirring constantly, add the milk or cream, salt and nutmeg.

8. 8

   Simmer 3 to 5 minutes.

9. 9

   Add the cheese and the reserved flowerets.

10. 10

    Serve in individual dishes. Sprinkle with chives, parsley, dill and croutons before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.