Blum's Spicy Chicken Quesadillas – a delicious recipe with chicken breast halves, olive oil, jalapenos, tomatoes, beans, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make up flour tortillas according to the recipe.
2
Except I don't brown them right away.
3
I place them on a plate until ready to cook the Quesadillas.
4
Cut up chicken into small diced pieces and then cook chicken in oil till all of chicken piece are white.
5
Take Stewed tomatoes and chop them up so its finer.
6
Heat this in a small pot along with the Jalapenos and refried beans.
7
mix until smooth.
8
Add chicken and mix altogether.
9
Heat up a griddle or Large skillet then place Flour Tortilla onto skillet, on one half of tortilla place your chicken mixture and then top with cheese.
10
fold over other half of Tortilla on top of mixture.
11
brown both sides, but don't burn it.
12
Cut and Serve.
1501
kcal
Calories
31
g
Fat
235
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large chicken breast halves, 1 ounce olive oil, 4 ounces diced jalapenos, 1 (14 1/2 ounce) can stewed tomatoes, and more.
Yes, Blum's Spicy Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
