Blues City Cafe's World Famous Ribs

1. 1

   Clean and trim fat from rib slabs.

2. 2

   Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt.

3. 3

   Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.

4. 4

   Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood.

5. 5

   Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.

6. 6

   When ribs are done, cool at room temperature for 20 to 30 minutes.

7. 7

   Wrap and refrigerate.

8. 8

   Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour.

9. 9

   Serve with barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.