Bluegrass Mac 'n' Cheese

1. 1

   Preheat oven to 375 degrees F. Lightly mist a 9 x 13 baking dish with nonstick cooking spray.

2. 2

   Cook macaroni according to package directions; drain and set aside.

3. 3

   Melt butter in a 3-quart saucepan over medium heat; stir in flour and cook for 3 minutes, until thick.

4. 4

   Whisk in milk and bring to a boil for 1 minute.

5. 5

   Remove from heat and add Gruyere, blue cheese, garlic and olives, stirring until smooth.

6. 6

   Stir in cooked macaroni and toss.

7. 7

   Pour into prepared baking dish and top with crushed crackers.

8. 8

   Bake, uncovered, for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.