Blueberry Zuppa Inglese Recipe

Name: Blueberry Zuppa Inglese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces angel food cake mix; 6 ounces cooked vanilla pudding mix; 3 cups milk; grated lemon rind; ½ cup sherry wine; 1 12 lbs blueberry pie filling; 15 ounces blueberries, drained; 2 cups heavy cream; ¼ cup sugar; 2 teaspoons vanilla

Servings: persons

1
Prepare cake mix according to package directions.
2
Cool cake in pan.
3
Combine pudding mix with milk and grated lemon rind.
4
Cook, stirring until pudding bubbles and thickens.
5
Cool.
6
Remove cake from pan as directed on package; cut into 3 layers on serving platter.
7
Sprinkle with 1/3 of sherry; spread with 1/3 of blueberry pie filling.
8
Sprinkle with 1/3 of blueberries; spread with 1/3 of vanilla pudding.
9
Repeat, using remaining 2 layers reserving last 1/3 of blueberries for garnish.
10
Whip cream until stiff adding sugar gradually; add vanilla.
11
Spread cream on top of cake.
12
Decorate with remaining blueberries.
13
Chill until ready to serve.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 12 ounces angel food cake mix, 6 ounces cooked vanilla pudding mix, 3 cups milk, grated lemon rind, and more.

Yes, Blueberry Zuppa Inglese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Zuppa Inglese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions