Blueberry Yum-Yum

1. 1

   Combine blueberries, lemon juice, 1 cup sugar and 1/4 cup water in pan.

2. 2

   Cook over low heat until blueberries are soft (about 15 minutes).

3. 3

   Combine cornstarch and 3 tablespoons of water in a small bowl; stir well and add to blueberry mixture.

4. 4

   Cook, stirring constantly until thickened.

5. 5

   Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.