Blueberry Yum Yum

1. 1

   Combine berries, 1 cup sugar and 1/4 cup water.

2. 2

   Cook until berries are soft (approximately 15 minutes).

3. 3

   Combine cornstarch and 3 tablespoons water; add to blueberry mixture.

4. 4

   Cook, stirring constantly, until thickened.

5. 5

   Cool.

6. 6

   Combine flour, margarine and pecans in bowl; mix well.

7. 7

   Press into a 13 x 9 x 2-inch baking dish.

8. 8

   Bake at 350u00b0 for 20 minutes.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.