Blueberry Yum Yum

Name: Blueberry Yum Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. oleo; 1 c. finely chopped pecans; 2 c. blueberries; 1 c. granulated sugar; 1/4 c. water; 1/4 c. cornstarch; 3 Tbsp. water; 1 (8 oz.) pkg. softened cream cheese; 1 c. powdered sugar; 1 (8 oz.) Cool Whip

Eats Now Editorial Team · 1308 kcal · General

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Blueberry Yum Yum – a delicious recipe with flour, oleo, pecans, blueberries, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 c. oleo
1 c. finely chopped pecans
2 c. blueberries
1 c. granulated sugar
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

1
Mix flour, oleo and pecans well and press into a 13 x 9 x 2-inch baking dish.
2
Bake 15 to 20 minutes at 350u00b0.
3
Let cool.

1308

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. oleo, 1 c. finely chopped pecans, 2 c. blueberries, and more.

Yes, Blueberry Yum Yum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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