Blueberry Yum-Yum

1. 1

   Mix together cracker crumbs and margarine.

2. 2

   Line a 9 x 13 x 2-inch dish with half of this mixture.

3. 3

   Set aside the other half. Beat the Dream Whip and milk until stiff, then add vanilla.

4. 4

   Beat the cream cheese and sugar together until creamy and smooth and add Dream Whip mixture.

5. 5

   Blend thoroughly.

6. 6

   Spread half of this into graham cracker lined dish.

7. 7

   (Note:

8. 8

   If you will place this dish in the freezer and let each layer set, it will not run together.)

9. 9

   Pour in pie filling and spread.

10. 10

    Spread remaining creamed mixture over pie filling and top with remaining crumbs. Chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.