Blueberry Yum-Yum

1. 1

   Put

2. 2

   pudding, sugar and milk together.

3. 3

   Mixture will be soupy. Mix

4. 4

   with

5. 5

   blender,

6. 6

   8

7. 7

   ounces sour cream and 1/2 Cool Whip and add

8. 8

   to

9. 9

   pudding mixture.

10. 10

    Blend well.

11. 11

    Put layer of graham crackers

12. 12

    in

13. 13

    bottom

14. 14

    of

15. 15

    13

16. 16

    x 9-inch pan, then 1/2 of pudding mixture,

17. 17

    then

18. 18

    another

19. 19

    layer of graham crackers and then rest of pudding on top of that.

20. 20

    Last spread blueberries on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.