Just Like Grandma's Crispy Pickled Lotus Root – a delicious recipe with Lotus root, Vinegar, Mirin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the lotus root, slice as thinly as possible and soak in vinegar water (not listed).
2
Blanch by submerging in boiling water for 1-2 minutes, and cook just enough so that they retain their crunchiness.
3
Remove from boiling water (do not rise in cold water).
4
Add the ingredients to a separate pot, bring to a boil, then add the blanched lotus root.
5
Turn the heat up to high.
6
Boil until the liquid has completely evaporated.
7
The bottom of the pot should be sizzling and the the lotus root should turn an amber brown.
8
Turn off the heat just before the lotus root starts to burn.
9
Continually stir the contents of the pot with chopsticks while evaporating at Step 4.
31
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 200 grams Lotus root, 3 1/2 tbsp Vinegar, 2 tbsp Mirin, 2 tbsp Sugar.
Yes, Just Like Grandma's Crispy Pickled Lotus Root falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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