Blueberry Yum

Name: Blueberry Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. margarine; 1 c. finely chopped pecans; 2 c. blueberries (fresh or canned); 1 c. sugar; 1/4 c. water; 1/4 c. cornstarch; 1/4 c. water; 1 (8 oz.) Cool Whip; 1 (8 oz.) cream cheese; 1 c. sugar

Eats Now Editorial Team · 1308 kcal · General

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Blueberry Yum – a delicious recipe with flour, margarine, pecans, blueberries, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 c. margarine
1 c. finely chopped pecans
2 c. blueberries (fresh or canned)
1 c. sugar
1/4 c. water
1/4 c. cornstarch
1/4 c. water
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

1
Preheat oven to 350u00b0.
2
Combine flour, margarine and nuts.
3
Pat in 13 x 9-inch pan.
4
Bake for 20 minutes or until light brown. Cool.

1308

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. margarine, 1 c. finely chopped pecans, 2 c. blueberries (fresh or canned), and more.

Yes, Blueberry Yum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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