Blueberry-Yogurt Snack Cake With Brown Sugar Streusel – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Grease an 8-inch square baking pan.
3
in a large bowl cream 1/2 cup butter with sugar until light and fluffy.
4
Beat in eegs and vanilla until well combined.
5
In a medium bowl sift together flour, baking powder, baking soda and salt; stir into the creamed mixture, along with the yogurt; mix only until combined.
6
Gently mix in the blueberries.
7
In a small bowl stir together the brown sugar with cinnamon, nutmeg and walnuts.
8
Pour HALF of the cake batter into the baking dish.
9
Sprinkle with HALF of the brown sugar mixture, then top with the remaining half of the cake batter.
10
In a small bowl mix the 2 tablespoons butter with the remaining half of the brown sugar mixture then sprinkle on top of the batter.
11
Bake for about 45 minutes or until the cake tests done.
1151
kcal
Calories
63
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 2 large eggs, 2 teaspoons vanilla, and more.
Yes, Blueberry-Yogurt Snack Cake With Brown Sugar Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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