Blueberry Yogurt Low Fat Smoothie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups frozen blueberries (or fresh, but add 1 cup of crushed ice), 2 cups skim milk, 12 ounces fat-free blueberry yogurt or 12 ounces low-fat blueberry yogurt, ½ cup pomegranate-blueberry juice or ½ cup blueberry-cranberry juice.

Yes, Blueberry Yogurt Low Fat Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.