Manhattan Beer Slushie

1. 1

   Pour the beers into an 8-by-8-inch baking dish.

2. 2

   Freeze until slushy, whisking every 30 minutes, for about 4 hours.

3. 3

   Meanwhile, put the cherries in a small bowl and pour the orange liqueur over.

4. 4

   Cover and refrigerate for 4 hours.

5. 5

   For each cocktail, spoon about 1 cup beer slush into a rocks glass.

6. 6

   Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker.

7. 7

   Fill with ice, shake and strain over the slush in the glass.

8. 8

   Garnish with 2 liqueur-soaked cherries.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.