Blueberry Yogurt Cake Recipe

Name: Blueberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Butter, Softened; 2 cups White Sugar; 2 Egg Yolks; 1 Egg White; 2 Tablespoons Lemon Juice; 1 teaspoon Vanilla Extract; 1-1/2 container (5.3 Oz. Size) Greek Blueberry Yogurt; 1/2 pints Blueberries

Servings: persons

2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Butter, Softened
2 cups White Sugar
2 Egg Yolks
1 Egg White
2 Tablespoons Lemon Juice
1 teaspoon Vanilla Extract
1-1/2 container (5.3 Oz. Size) Greek Blueberry Yogurt
1/2 pints Blueberries

1
Preheat oven to 350 F. Lightly grease and flour a 10-inch bundt pan. Set aside.
2
In a medium sized bowl sift together the flour, baking soda and salt. Set aside.
3
In a large bowl using an electric hand mixer or stand mixer with a fitted attachment, cream together the butter and sugar until light and fluffy. Beat in the eggs and egg white, one at a time. Mix in lemon juice.and vanilla extract.
4
Alternate beating in the flour mixture and yogurt until thoroughly combined. Gently fold in blueberries. Pour batter into prepared bundt pan.
5
Bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove pan from oven. Allow cake to cool for 20 minutes in the pan, then invert it out of the pan onto a wire rack to cool completely. Enjoy!
6
Notes:
7
1. Cake will keep in an airtight container for up to one week, due to the moisture from the yogurt.
8
2. For less blueberry flavor, feel free to use plain or vanilla Greek yogurt instead of blueberry yogurt.

1110

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, Softened, and more.

Yes, Blueberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Cake

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