Blueberry Yeast Cake Recipe

Name: Blueberry Yeast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons yeast; 1 cup water; 1/2 cup sugar; 1 cup blueberries (fresh or thawed); 1 1/4 teaspoons salt; 3 eggs; 1/2 cup unsalted butter, softened; 1/3 cup skim milk powder; 2 cups all-purpose flour; 3 cups bread flour; melted butter (to garnish); cinnamon (to garnish); sugar (to garnish)

Servings: persons

4 1/2 teaspoons yeast
1 cup water
1/2 cup sugar
1 cup blueberries (fresh or thawed)
1 1/4 teaspoons salt
3 eggs
1/2 cup unsalted butter, softened
1/3 cup skim milk powder
2 cups all-purpose flour
3 cups bread flour
melted butter (to garnish)
cinnamon (to garnish)
sugar (to garnish)

1
Whisk together the water and yeast.
2
Add sugar, salt, eggs, butter, skim milk powder and most of flour.
3
Stir to make a batter-like mixture.
4
Fold in blueberries. Add the remaining flour as necessary to form a thick batter. How much if at all will depend on humidity and the amount of moisture in your berries.
5
Cover bowl with a tea towel and let batter rest 30 minutes.
6
Meanwhile, generously grease a 9 or 10-inch angel food cake pan.
7
Pour batter in (after rest).
8
Cover pan lightly with greased wax paper and let batter rise until it nearly reaches the top of the pan.
9
Drizzle on melted butter and dust with sugar and cinnamon.
10
Preheat oven to 350u00b0F.
11
Place cake pan on a baking sheet and place in oven.
12
Bake until nicely browned (about 40 minutes).
13
Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.

979

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 teaspoons yeast, 1 cup water, 1/2 cup sugar, 1 cup blueberries (fresh or thawed), and more.

Yes, Blueberry Yeast Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yeast Cake

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