Blueberry Wine

1. 1

   Add the boiling water to the blueberries and allow to simmer until it begins to boil.

2. 2

   Strain and add the six cups of sugar to the gallon of juice.

3. 3

   Boil for 5 minutes and when cool, add the prunes.

4. 4

   Put in a crock or jar, cover with cheesecloth and let stand for two months.

5. 5

   Finally, strain into a bottle and cork.

6. 6

   This wine is strong and will last from year to year.

* Per serving · 4 servings · Values may vary.

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