Savory Grilled Brussels Sprouts

1. 1

   Soak small wooden skewers in water 30 minutes ahead of time.

2. 2

   Trim stem ends of sprouts and cut a small x into the bottom if they are not small (helps the centers cook better).

3. 3

   Toss sprouts in a bowl with oil, garlic, mustard, salt and pepper.

4. 4

   Skewer them on small wooden skewers, or cook them in a grill pan or wok.

5. 5

   Cook them until they test fork tender and are lightly browned.

6. 6

   Serve hot.

7. 7

   Also good sprinkled with just a bit of parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.