Fluffy Coconut Pancakes (Water Based)

1. 1

   Combine wet ingredients and beat well with a whisk. Whisk in dry ingredients until well combined.

2. 2

   Drop 1/4 cup dollops (or a little less) on a pre-heated, well greased griddle or in frying pan using a healthy fat (butter, coconut oil, etc.).

3. 3

   Keep the pancakes small for ease of flipping. Flip pancakes when edges look sort of cooked. Cook second side, then serve with your choice of toppings. Makes 14 smallish pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.