How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Coconut Pancakes (Water Based)?

You need 9 ingredients. The key ingredients include: 4 large eggs, 1 1/4 cups water, 1 teaspoon vanilla extract, 2 teaspoons apple cider vinegar or another vinegar, and more.

Is Fluffy Coconut Pancakes (Water Based) suitable as breakfast?

Yes, Fluffy Coconut Pancakes (Water Based) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Coconut Pancakes (Water Based)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Coconut Pancakes (Water Based) Recipe

Name: Fluffy Coconut Pancakes (Water Based)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/4 cups water; 1 teaspoon vanilla extract; 2 teaspoons apple cider vinegar or another vinegar; 1 teaspoon baking soda; 1/2 cup coconut flour 68 g; 1 teaspoon sweetener choice; 1 pinch salt; 1/2 teaspoon xanthan gum

Start your day right with this Fluffy Coconut Pancakes (Water Based) recipe. Made with eggs, water, vanilla and apple cider vinegar. Easy step-by-step i…

This Fluffy Coconut Pancakes (Water Based) relies on simple, everyday ingredients such as large eggs, water, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large eggs
1 1/4 cups water
1 teaspoon vanilla extract
2 teaspoons apple cider vinegar or another vinegar
1 teaspoon baking soda
1/2 cup coconut flour 68 g
1 teaspoon sweetener choice
1 pinch salt
1/2 teaspoon xanthan gum

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
Breakfast

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