Blueberry Waffles

Name: Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Vegetable-oil spray; 1 cup whole-wheat pastry flour; 1 cup oat flour; 2 tablespoons ground flax; 1 tablespoon baking powder; 1/4 teaspoon ground cardamom; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup skim milk; 1 pint blueberries; 2 egg whites; 2 tablespoons walnuts, chopped; 2 tablespoons butter, melted

Eats Now Editorial Team · Breakfast

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Blueberry Waffles – a delicious recipe with Vegetable-oil spray, flour, flour, ground flax, baking powder, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Vegetable-oil spray
1 cup whole-wheat pastry flour
1 cup oat flour
2 tablespoons ground flax
1 tablespoon baking powder
1/4 teaspoon ground cardamom
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup skim milk
1 pint blueberries
2 egg whites
2 tablespoons walnuts, chopped
2 tablespoons butter, melted

1
Heat waffle iron; coat with cooking spray. Whisk flours, flax, baking powder, cardamom, cinnamon and salt in a bowl. Add remaining ingredients; mix until lumpy. Pour 1/2 cup batter onto iron; cook 5 to 6 minutes. Repeat with remaining batter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable-oil spray, 1 cup whole-wheat pastry flour, 1 cup oat flour, 2 tablespoons ground flax, and more.

Yes, Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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