Blueberry Vareniki (Bluberry Filled Dumplings) Recipe

Name: Blueberry Vareniki (Bluberry Filled Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tsp. salt; 3 egg yolks, save the whites; 1/2 cup cold water; 3 to 3-1/2 cups fresh blueberries; 1/2 cup sugar; 1/2 to 1 tsp. cinnamon; 3/4 tbsp. all-purpose flour; 1 to 2 egg whites, lightly beaten (for sealing the vareniki); 2 cups sour cream, for dipping

Servings: persons

3 cups all-purpose flour
1 tsp. salt
3 egg yolks, save the whites
1/2 cup cold water
3 to 3-1/2 cups fresh blueberries
1/2 cup sugar
1/2 to 1 tsp. cinnamon
3/4 tbsp. all-purpose flour
1 to 2 egg whites, lightly beaten (for sealing the vareniki)
2 cups sour cream, for dipping

1
Dough: Combine all the ingredients in the bowl of a electric mixer with the dough hook in place.
2
Mix for 1 minute at low speed, then raise the speed to moderate and beat for 2 minutes; the dough should be well blended, smooth, and elastic.
3
Form the dough into 2 balls, dust lightly with all-purpose flour, cover tightly with plastic wrap, and allow to rest for 30 minutes or more in a refrigerator (Overnight is best).
4
Roll out dough about 1/8 inch thick and cut into 3-inch circles with a glass or a cookie cutter.
5
Prepare the pan of boiling water for cooking the Varenikis.
6
Just before filling the rounds, lightly toss the blueberries with the sugar and cinnamon.
7
Spread on a plate and dust with the flour.
8
Fill each round with a scant tablespoon of blueberries.
9
Fold, seal (put egg whites lightly beaten on the inside edge to help seal the vareniki; I also fork the edge myself) and cook in boiling water as soon as you can.
10
They are done when they float.
11
Cook in as needed.
12
Serve HOT with sour cream for dipping.

883

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tsp. salt, 3 egg yolks, save the whites, 1/2 cup cold water, and more.

Yes, Blueberry Vareniki (Bluberry Filled Dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Vareniki (Bluberry Filled Dumplings)

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