How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Skillet Cake?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 cup packed brown sugar, 1/4 cup orange juice, 1 cup fresh or frozen blueberries, and more.

Is Blueberry Upside-Down Skillet Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Skillet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Skillet Cake Recipe

Name: Blueberry Upside-Down Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 cup packed brown sugar; 1/4 cup orange juice; 1 cup fresh or frozen blueberries; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1/2 cup 2% milk; 1/2 cup butter, melted; 1/2 teaspoon almond extract; Optional toppings: vanilla ice cream, whipped cream and toasted almonds

Blueberry Upside-Down Skillet Cake

Eats Now Editorial Team · 790 kcal · Baking & Desserts

Blueberry Upside-Down Skillet Cake – a delicious recipe with butter, brown sugar, orange juice, blueberries, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Upside-Down Skillet Cake

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