Blueberry Upside Down Cake (Low Fat) Recipe

1. 1

   Heat the oven to 350 degrees.

2. 2

   Brush the bottom and sides of a 9-inch round baking pan with the butter.

3. 3

   Toss together 1/3 c. sugar and the blueberries and spoon into the pan in an even layer.

4. 4

   Sift together the cake flour, 3/4 c. sugar and baking pwdr into a large bowl.

5. 5

   Combine the egg substitute, applesauce, lowfat milk and vanilla, stirring together well.

6. 6

   Quickly stir the wet ingredients into the dry ingredients, just till moistened.

7. 7

   Pour the batter over the blueberries in the pan.

8. 8

   Bake the cake till a toothpick inserted in the center comes out clean, about 30 min.

9. 9

   Cold the cake in the pan about 5 min, then loosen the edges with a knife.

10. 10

    Invert the cake onto a platter, shaking the pan slightly to loosen it.

11. 11

    Cut the cake and serve pcs hot with a dollop of low-fat lowfat sour cream or possibly frzn yogurt, if you like.

12. 12

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.